If you haven't baked eggs before you may wonder how you know when they're done.Garnish with fresh parsley, slice, and enjoy! Baking Eggs They will overlap - that's okay.īake for 55-60 minutes or until the eggs are set. Pour over the veggie/meat mixture in an even layer.Īdd frozen tater tots, spreading them in an even layer on top of the eggs. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish.Īdd eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl. Lightly grease a 9x13 baking dish with oil or butter. Voila! Quick and easy crumbled bacon with virtually no mess! If you need your bacon crumbled (like you do for this recipe), wait until the bacon has cooled enough to handle the foil that it's on, then gently fold the foil in on itself crunching and crumbling the bacon right inside.Bake at 400 degrees for 20ish minutes and that's it! All you do is arrange the bacon in a single layer on a parchment/foil-lined baking sheet.Never again will you stand over the hot stove, endlessly flipping bacon while getting burned by spitting and spattering grease!.The easiest way to cook bacon is to bake it! Have you tried it before? It's the best way to get perfectly crispy, crumbly bacon for this tater tot egg bake!.This recipe starts with bacon! Crispy, crumbled, and lots of it!.This will give the sauce a smokey cheddar flavor and color.Įvenly spread the cheddar sauce over the top of the casserole and bake for 30 minutes. Leave the other half of the sauce in the pan.Īdd 1 and 1/2 teaspoons turmeric and 1 teaspoon smoked paprika to the other half of the sauce and whisk well. Pour half of the sauce over the tater tots and meatless crumbles, using a spatula to evenly spread it. Prepare the cheese sauce according to the directions. Sprinkle the “meat” evenly over the tater tots. If using the burgers, break them up using a spatula and cook until the “meat” is cooked though. Cook until the onion is soft and translucent.Īdd the meatless crumbles or the thawed burgers. Sray the pan with a little oil, and add the onion. Line a 9x13 pan with a single layer of tater tots.ĭice yellow onion. If you have never had it, let me tell you, it’s the most comforting, easy, gooey, cheesy, casserole recipe, ever!!! And thanks again to my mom for teaching me how to cook all those years ago!! INGREDIENTS:ġ package meatless crumbles, or we used 3 thawed Beyond Meat Burgersġ batch Easy Vegan All Purpose Cheese Sauce, divided As a side note, I started finding Beyond Burgers at Costco and for half the price you find them at the grocery store, so be on the lookout if you are a Costco shopper! if you have ever had tater tot casserole in you per vegan days, and have been missing it, it’s finally time to rejoice. You can use any meatless crumbles you like, but we always just thaw some Beyond Burgers and crumble them up. We use our easy vegan all purpose cheese sauce to sub in for all the “cream of” soups and the cheesy top! It works like a dream. But I am a fully grown women and always go back for seconds. Obviously my kids love this dish! It has kids casserole written all over it. It took me a few tries to veganize this favorite comfort food, but once I did, it was game on. ![]() It’s cripsy tater tots, ground meat, all the “cream of” soups, and piles and piles of cheese. One of my favorite easy dishes she always makes is tater tot casserole. That said, she taught me most of what I know about cooking, and is actually a really good cook (if you ask her she will claim the opposite, I think just to get her out of the task she doesn’t enjoy.) Since going vegan I have really missed some of the dishes she always made us.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |